• Appetizers

    • Thai Egg Rolls (ปอเปี๊ยะทอด)

      $ 6.95

      Golden fried spring rolls stuffed with glass noodles, cabbage, and carrots served with plum sauce   

    • Fried meat Balls (ลูกชิ้นทอด)

      $ 6.95

      Deep fried beef, park or fish balls served with House sweet & sour sauce  

    • Thai Fish Cakes (ทอดมันปลา)

      $6.95

      Fish paste spiced with red curry and kaffir lime leaves, deep fried, served with cabbage and cucumber slices   

    • Thai Sausage (ไส้กรอกอีสาน)

      $6.95

      Thai-Isan Style (make from pork) grilled until golden brown   

    • Fried Pork Rib (กระดูกแหนมหมูทอด)

      $9.95

      Preserved baby back pork ribs, deep-fried until crispy, served with House roasted chili-lime sauce

    • Steamed Mussels (หอยนึ่ง)

      $10.95

      Mussels steamed with Thai herbs and spices, served with spicy lime sauce