• Special Thai & I-Saan Classic

    • Aom Soup (แกงอ่อม)

      $8.95

      Choice of Fresh beef, chicken or pork, Thai eggplant, cabbage, dill, choy sum (Chinese Cabbage), green onion, rice powder, fermented fish sauce with spicy chili & lime sauce in clear broth

    • Three Sisters Soup (แกงเห็ด)

      $8.95

      Fresh wild mushrooms, Bai-Yanang juice, hairy basil, gourd in lemongrass broth.

    • Mok Rhino (หมกหน่อไม้)

      $8.95

      Fresh pork, egg, coconut milk, dill, golden needle mushroom, green onion in cover pot

    • Super Star Chicken Feet (ซุบเปอร์ตีนไก่)

      $8.95

      Stew chicken feet, galangal, lemongrass, onion, tomato, in house spicy clear broth

    • Super star pork ribs (ซุบเปอร์กระดูกหมู)

      $8.95

      Stew pork short ribs, galangal, lemongrass, onion, tomato, in house spicy clear broth

    • Grilled Pork Neck (คอหมูย่าง)

      $8.95

      Grilled marinated pork served with spicy lime sauce

    • Grilled Beef (เนื้อย่าง)

      $9.95

      Grilled marinated beef served with spicy lime sauce

    • Beef Jerky (เนื้อแดดเดียว)

      $8.95

      Deep fried marinated beef served with spicy chili & lime sauce

    • Pork Jerky (หมูแดดเดียว)

      $8.95

      Deep fried marinated pork served with spicy chili & lime sauce

    • Thai Style Omelet (ไข่เจียวหมูสับ)

      $8.95

      Pan fried beaten eggs with ground pork and it serves with spicy sauce, served with steamed white rice

    • Kanom Jeen Nam Kati (ขนมจีนน้ำยากะทิ)

      $9.95

      Spicy fish curry sauce (fish, shrimp paste, shallots, galangal, lemongrass, chilipeppers and coconut milk) with fishballs on top of vermicelli noodle, served with cabbage and beansprouts

    • Son in Law Eggs (ไข่ลูกเขย)

      $9.95

      Boiled eggs deep fried until golden brown, top with grounded pork, tamarind sauce and fried shallots, served with steamed white rice

    • Spicy Crazy Crispy Basil(ผัดกะเพาไก่กรอบ)

      $9.95

      Deep fried chicken, pork or beef, stir fried with basil leaves, bell pepper, and brown sauce, served with steamed white rice

    • Spicy Basil Chickens’ Entrails (ผัดกะเพาเครื่องในไก่)

      $9.95

      chickens’ liver, heart, gizzard, basil leaves, onion, long bean, bell pepper, stir fried with brown sauce, served with steamed white rice

    • Spicy Thousand Year Old Eggs (ผัดกระเพราไข่เยี่ยวม้า)

      $10.95

      Stir-fried Preserved eggs and grounded pork with fresh chili, garlic, onion, bamboo shoot, long bean and basil leaves with brown sauce, served with steamed white rice

    • Happy Duck Curry (แกงเผ็ดเป็ดย่าง)

      $14.95

      Roasted duck, basil, leaves onion, cheery potato, pineapple, bell pepper in red curry sauce, served with steamed white rice

    • Monster Flavor Fish (ปลาสามรส)

      $15.00

      Deep fried Pompano top with fried basil, bell pepper, onion and pineapple home make sauce, served with steamed white rice

    • Thai-Style Fried Chicken (ไก่ทอด)

      Half $10.00
      Whole $18.00

      Young Chicken marinated in a mixture of spices and aromatics, and then dredged in rice flour, deep-fried until crispy, served with House roasted chili-lime sauce and Sweet Chili sauce